Tangled Thai Salad with Peanut Dressing

This Thai-inspired salad is loaded with recent greens and drizzled with a peanut dressing. We gained’t inform should you return for seconds.

INGREDIENTS

Salad

1 giant English cucumber

1 giant golden beet, peeled

1 giant carrot, julienned
¼ cup chopped crimson bell pepper

¾ cup cooked edamame

¾ cup chickpeas

Cilantro and lime for serving

Peanut Dressing

1 tablespoon peanut butter
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons olive oil
1 tablespoon water
2 teaspoons white distilled vinegar
½ teaspoon garlic powder
½ teaspoon ginger
1 teaspoon Sriracha

INSTRUCTIONS

Salad

1)   Minimize the ends off of the cucumber and golden beet then discard.

2)   Utilizing a spiral vegetable slicer (or spiralizer) slice the cucumber into vegetable noodles.

3)   Place the noodles in a big bowl and proceed with the golden beet.

4)   Add in carrot, chopped crimson bell pepper, edamame, and chickpeas and toss till mixed.

5)   Prime with cilantro, recent squeezed lime juice, and dressing.

6)   Able to serve!

Dressing

1) Combine all components collectively in a small bowl till properly blended.