Coconut Fish Tacos with Watermelon Salsa

Contemporary, candy, and light-weight tacos: it’s all right here, and it’ll certainly tempt you. Why? As a result of the cod filets are coated in a tasty coconut coating and topped with a colourful and candy watermelon salsa. If that’s not sufficient to make your mouth water, it’s accompanied with avocado and sprinkled with cilantro. Want we are saying extra?

INGREDIENTS

Coconut Fish

2 cod filets, lower into 1-2 inch items

Coconut oil

¼ cup coconut flour

2 teaspoons garlic powder

½ teaspoon ginger

Pinch of salt

Watermelon Salsa

1 cup watermelon, cubed

¼ cup yellow bell pepper, diced

2 teaspoons lime juice

For Serving

6 small gentle corn tortillas, warmed

½ avocado, sliced

Cilantro (optionally available)

INSTRUCTIONS

Coconut Fish

1. Combine collectively all of the dry components in a bowl.
2. Coat the fish items within the coconut flour combination.
3. Warmth 1/2 inch of coconut oil in a skillet over medium-high warmth.
4. Add the fish items to the skillet and fry till the coating is a golden brown colour, roughly two minutes.
5. Flip and fry for a further two to 3 minutes, till the whole coating is golden brown. Take away from warmth and put aside.

For the watermelon salsa

Combine collectively all of the components in a small bowl till mixed.

For serving

1. Divide fish and watermelon salsa evenly into warmed corn tortillas.
2. High with avocado slices and cilantro as desired.