Zucchini Shrimp Scampi

Want a fast and straightforward dish for dinner tonight? This Zucchini Shrimp Scampi is gentle and loaded with taste!

INGREDIENTS

• 2 tbsp. olive oil
• 1 lb. shrimp, peeled and deveined
• 3 cloves garlic minced
• 1 tsp. pink pepper flakes
• 1/4 cup vegetable inventory
• 1 lemon, juiced
• Salt and pepper to style
• 4 medium zucchini
• Freshly grated parmesan

DIRECTIONS

1. Warmth oil in a big skillet over medium-high warmth.
2. Add shrimp, minced garlic, and pink pepper flakes.
3. Cook dinner, stirring sometimes, till shrimp are pink and tender, about 3-4 minutes.
4. Scale back warmth. Stir in vegetable broth and lemon juice, season with salt and pepper. Convey to a simmer.
5. With a vegetable spiralizer, spiralize zucchini into a big bowl, put aside.
6. Drain shrimp and liquid barely, leaving about 2-3 tablespoons of the broth, pour over zucchini noodles.
7. Garnish with freshly grated parmesan, toss and serve instantly.