These lemon bars are positive to please! The proper combination of candy and tart, this will likely be your new favourite summertime candy!
INGREDIENTS<sturdy model="font-size: 10px;
For the crust:
7 tablespoons butter, melted
1 ¾ cup almond flour
½ cup coconut flour
2 tablespoons uncooked honey
For the filling:
3 eggs
½ cup honey
1 teaspoon lemon zest
1 teaspoon lime zest
1 tablespoon coconut flour
¼ cup lemon juice
¼ cup lime juice
INSTRUCTIONS
1) Preheat oven to 350° F.
2) Mix crust substances in a bowl and blend till mixed.
3) Press dough into an 8×8 pan and bake for 12-14 minutes till golden brown.
4) Take away crust from oven and put aside. Decrease oven to 325°.
5) Mix filling substances and pour over crust.
6) Bake for 20 minutes and let cool.
7) Take pleasure in!
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