Salmon Teriyaki Stir Fry Bowls

This recipe will not be solely tremendous fast, nevertheless it’s additionally full of vitamins and wholesome omega-3’s!<sturdy fashion="font-size: 10px; 

INGREDIENTS 

• 2 sockeye salmon fillets
• ¼ cup roasted chickpeas
• 2 cups cooked white rice
• 2 tablespoons teriyaki sauce (+ extra for serving)
• 1 tablespoon olive oil
• 1 carrot, julienned
• 1 zucchini, chopped
• Salt and pepper to style
• Soy sauce for serving

DIRECTIONS

1. Warmth the olive oil in a skillet over medium warmth, then add carrots and zucchini. Prepare dinner, stirring sometimes, till zucchini is translucent (about 5-7 minutes).

2. Preheat oven broiler and place salmon fillets on a baking sheet. Brush one facet with half of the teriyaki sauce and broil for 3 minutes. Flip fillets over and brush the other facet with remaining sauce. Broil for one more 3 minutes, or till salmon has reached an inner temperature of 145° F.

3. Divide rice between two plates and high with roasted chickpeas, carrots, zucchini and broiled salmon. Serve with further teriyaki sauce or soy sauce.

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