Coconut Flour Chocolate Chip Cookie Bars

MAKES 12 BARS

INGREDIENTS

1/4 cup melted coconut oil
1/3 cup maple syrup
2 teaspoons vanilla extract
2 eggs, barely overwhelmed
¼ cup unsweetened almond milk
1/2 cup coconut flour
½ teaspoon baking soda
¼ teaspoon freshly floor sea salt
3 ounces of your favourite darkish chocolate bar, coarsely chopped

INSTRUCTIONS

1. Preheat oven to 350° F. Spray an 8×8 inch baking pan with nonstick cooking spray.
2. In a big bowl, whisk collectively coconut oil, maple syrup, vanilla, eggs, and almond milk. In a separate medium bowl whisk collectively coconut flour, baking soda and salt. Add dry components to moist components and blend till simply mixed and batter is easy. Fold in chopped chocolate, reserved just a few tablespoons for sprinkling on high if desired.
3. Bake for 20 minutes or till edges are golden brown and knife comes out with just a few crumbs hooked up. The batter could appear like it’s not all the way in which cooked however will probably be. Don’t over bake or your bars can be tremendous dried out! Cool bars on a wire rack for 10 minutes, then reduce into 12 squares.