Spinach Artichoke Strata

INGREDIENTS 

5 cups spinach

1 can artichoke hearts

5 slices sandwich bread, cubed

1 cup shredded gruyere cheese

¾ cup shredded mozzarella cheese

6 eggs

¾ cup milk

2 teaspoons Italian seasoning

1 teaspoon garlic salt

½ teaspoon floor black pepper

INSTRUCTIONS

1. Spray giant skillet with nonstick spray and cook dinner spinach and artichokes over medium warmth till spinach is wilted, about 3-4 minutes.
2. Place half of the bread cubes right into a greased baking dish (2- or 3-quart dish is okay). Prime with half of the spinach artichoke combination and half of the cheese. Repeat layers with remaining bread cubes, spinach artichoke combination and cheese.
3. In a big bowl, whisk collectively eggs, milk, Italian seasoning, garlic salt and pepper. Pour egg combination evenly over bread combination in baking dish. Cowl and chill a minimum of 2 hours or as much as 24 hours.
4. Take away casserole from fridge and preheat oven to 325° F. Bake for 50 minutes, or till puffed, golden and set. Let stand 10 minutes earlier than serving.