Searching for a more healthy vacation deal with to carry to your subsequent celebration or household gathering? Strive these Gingerbread Cookies! This recipe is gluten-free and doesn’t include eggs or dairy. Seize your favourite cookie cutters and get to baking!
Elements
4 cups gluten-free, dairy-free shortbread cookie combine
1/3 cup packed-light brown sugar
3 teaspoons floor cinnamon
1 ¾ teaspoons baking soda
1 teaspoon floor ginger
¼ teaspoon floor nutmeg
½ cup molasses
6 tablespoons canola oil
¼ cup water
Instructions
-Preheat oven to 350 levels.
-Put cookie combine, brown sugar, cinnamon, baking soda, ginger, and nutmeg in a bowl. Combine along with a fork.
-Add molasses and canola oil to bowl and mix along with fork.
-Add water and blend with fork till content material varieties a dough.
-Place dough between two sheets of parchment paper and roll out ¼-inch thick.
-Refrigerate 10 minutes.
-Utilizing cookie cutters, lower out shapes from the dough.
-Switch the cookies to parchment-lined baking sheets and bake for 8-12 minutes.
-Let cookies cool and embellish as wanted!
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