Spinach, Tomato and Feta Stuffed Crepes

What extra is there to say? Three tasty substances blended collectively to create a meal that’s good for a weekend brunch or anytime you’re trying so as to add extra greens to your eating regimen. Plus, they’re straightforward to make. Rely us in! 

We hope you share our pleasure. If that’s the case, we now have a sense these Spinach, Tomato and Feta Stuffed Crepes will make their method into your common meal rotation. 

<h2> Components

For the crepes:

• 3 tbsp. coconut oil
• 2 massive eggs
• 1 cup (240ml) milk, plant or regular
• 1 cup (125g) flour, wheat
• 3/4 cup (180ml) water (ideally glowing)
• pinch of salt

For the filling:

• 9 oz. (250g) spinach
• 1 1/8 cup (150g) feta cheese, gentle
• 1 garlic clove, crushed
• 1 tsp. oregano
• 1 tsp. coconut oil
• ¼ cup (30g) sun-dried tomatoes, drained

<h2> Instructions

For the crepes:

1. Begin by mixing the flour, milk, eggs, water and salt in a bowl till a clean dough varieties. Add melted coconut oil and blend once more (including fats to the combination means you gained’t want any throughout the frying course of).
2. Fry crepes on a well-heated non-stick pan with a skinny backside. When the underside of the crepe is properly browned and bubbles seem on the floor, flip over to the opposite facet.  

For the filling (for six crepes):

1. Use a big frying pan or pot, place the spinach in, stir typically till it wilts. Switch onto a plate.
2. Warmth the coconut oil in the identical pan and add the pressed garlic. Fry for 1-2 minutes till barely brown.
3. Switch spinach again into the pan and permit to warmth up. Season with oregano and salt and pepper. Minimize the feta cheese into cubes and roughly chop the sun-dried tomatoes. 
4. Now comes the enjoyable half! To assemble the crepes, divide the spinach, feta and tomatoes evenly excessive of the crepes — roll and repeat with the remainder of the filling. Serve instantly or retailer within the fridge for later.

<h2> NOTE

• This recipe makes about 10-12 crepes, so you may retailer some later for a piece lunch or attempt experimenting with totally different fillings. 
• When you don’t need so many crepes, merely simply half the quantity of the substances. 
• The serving measurement is 2 stuffed crepes per portion.

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