Roasted Brussels Sprouts

Climate it’s a vacation celebration or a weeknight dinner, out roasted Brussels sprouts are an amazing addition to any meal. This flavorful recipe is tremendous easy to make and solely takes ten minutes to prep. Are you cheerful together with your outcomes? Snap a photograph of your creation and share it with us on Instagram! 

<h2> Substances

• 1.3 lbs. (600g) Brussels sprouts
• 3 tbsp. breadcrumbs
• 2 tbsp. parsley, finely chopped
• 2 garlic cloves, finely chopped
• 3 tbsp. olive oil
• 1 tsp. lemon zest
• ¼ cup (30g) sliced almonds, roasted
• juice of ½ lemon

<h2> Directions 

1. Lower off the ends of the Brussels sprouts and take away outer leaves if essential. 
2. Convey water to boil in a big saucepan, season with salt and add within the Brussels sprouts. Simmer for 20-25 minutes till softened. As soon as cooked, drain and switch right into a baking dish.
3. Warmth the oven to 430F (220C). Put together the crispy topping by mixing the breadcrumbs, parsley, garlic, 2 tbsp. olive oil and lemon zest.
4. Prime brussels sprouts with the combination and bake within the oven for 10 min, till the topping is crispy and browned.
5. To serve, drizzle the Brussels sprouts with lemon juice and the remaining 1 tbsp of olive oil.

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