TUNA & BROCCOLI SALAD WITH HONEY VINAIGRETTE

Our tuna and broccoli salad offers protein, vitamins, and is a colourful strategy to clean up any meal.

Whether or not searching for a terrific facet dish or a major course, this salad is a colourful, versatile strategy to make any meal more healthy. 

<h2> Substances

For the salad:

• 3 radishes, sliced
• 2 slices bread
• 2 large handfuls salad leaves
• ½ cup (120g) tuna in water, drained
• 100g broccoli
• 2 tsp. Parmesan, grated

For the dressing:

• 3 tbsp. of lemon juice
• 2 tbsp. olive oil 
• 1 tsp. of honey
• salt and pepper 

<h2> Instructions

1. Begin by dividing the salad leaves between two plates. Then add the sliced radish and items of tuna. 
2. Toast the bread and reduce into cubes. Add it to the salad.
3. Place the broccoli in a pot of boiling water and prepare dinner for approx. 5 minutes, then pressure and add to the salad. 
4. Combine all of the dressing substances collectively in a bowl and drizzle over the salad. Sprinkle with some parmesan cheese and serve!