Gluten Free Cranberry, Hazelnut + Quinoa Crumble

Whether or not you’re having fun with this after a vacation dinner or cozied up watching your favourite film, this crumble is the proper addition to any night. Our gluten free and vegan recipe is certain to fulfill even the pickiest of eaters. 

<h2> Components

• 1 lbs. (500g) contemporary cranberries
• 2 apples, peeled & chopped
• 4 tbsp. honey
• scant ½ cup (100ml) water
• ½ cup (75g) hazelnuts
• 1.4 oz. (40g) puffed quinoa
• ¼ cup (15g) coconut chips

<h2> Directions 

1. Warmth the oven to 360F (180C). 
2. Place the cranberries, chopped apple, 1 tbsp. honey and 50 ml water in a saucepan. Gently deliver to the boil. Prepare dinner for 10 minutes till the cranberries begin falling aside.
3. Scoop the combination into 4 oven-proof dishes of 3-4 inches (8-10cm) diameter.
4. Chop the hazelnuts coarsely, combine with the puffed quinoa and blend with 1 tbsp. honey. Then unfold the combination over the fruit within the dishes.
5. Bake within the oven for 20 minutes.
6. Serve scorching, garnished with coconut chips.

<img src="https://www.snapfitness.com/belongings/BlogImages/Be a part of-Now-Banners/c3b60cdc70/SnapFitnessWebsiteBlog-JoinNowAds_004.jpg" alt="Be a part of Snap Health" width="100%" align="center