Vanilla + Coconut Truffles – Czsvo.com

Desserts are available many sizes and shapes, and these vanilla and coconut truffles are amongst our favorites! 

<h2> Elements:

  • 2 cups (200g) desiccated coconut + 3 tbsp.
  • ¼ cup (60ml) coconut milk, canned
  • ¼ cup (50g) coconut oil
  • 3 tbsp. maple syrup
  • ½ tsp vanilla extract

<h2> Instructions:

  1. In a pot over low warmth, barely warmth the oils and coconut milk. Add the 200g desiccated coconut, vanilla extract, and maple syrup. Combine nicely. Switch right into a container and chill within the fridge for 1 hour.
  2. As soon as the batter is agency, type 10 balls and roll them within the additional coconut. Eat right away or retailer within the fridge.
  3. Professional tip: if the batter is just too dry and doesn’t need to roll right into a ball, merely add extra milk.

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